My Photo

Wahsega Valley Farm

  • Another sad pond shot...
    Our new farm will be changing a lot over the next few years, and I hope to add photos here of all those changes.

Farm Tools & Equipment

  • Ridin' the machine - yeehaw!
    This is Mike's album. He LOVES tools and things that move dirt and have power and make noise.

People

  • Mike, after getting home from working at the farm
    Not sure who will be in this album, but for people shots, this is the place.

Critters

  • Cujo eyes
    Since we don't live at the farm yet, we don't have any farm critters, but I'll add what creatures we come across along the way.

Countdown

Important Stuff

  • Animal Rights National Conference
  • Taking Action for Animals Conference

July 12, 2009

Coconut Bliss

I've never been much of a dairy eater, but now that I'm vegan, I don't eat it at all. And I don't miss it. I always thought milk was nasty even as a child, and cheese was always too salty and greasy for my taste. So leaving it behind wasn't a hardship for me. But Mike loooves cheese and ice cream. And I did like ice cream... the really good, expensive, ever-so-smooth and creamy on your tongue ice cream. Not that Mike and I ate it often; we didn't. But sometimes you just have a yen y'know. I really hadn't experienced that yen yet, but ran across something at Whole Foods last week that caught my eye - Luna and Larry's Coconut Bliss. Suddenly, I was in full yen.

Coconut bliss

Coconut Bliss a non-dairy frozen dessert and the best ice cream replacement I've ever tried. It's organic, vegan, low glycemic, soy and gluten free - and sweetened with agave. I'm in love! If you let it soften up a bit before eating, it's "rapturously creamy" as it says on the container. And it is. But you must like the taste of coconut, because you can definitely taste it - at least in the flavor I got - Chocolate Hazelnut Fudge. I love coconut so was in taste-bud heaven. 

But beware: it is high in calories just like ice cream, and relatively expensive. But for the rare times I want "ice cream", Coconut Bliss will definitely do the trick. Next month I can't wait to try another flavor.

So this is a review/shout-out to other vegans or anyone who is trying to cut back on dairy, sugar, gluten and soy. Just be careful of the calories!

Here are the ingredients to the Chocolate Hazelnut Fudge Coconut Bliss: organic coconut milk, organic agave nectar, organic fair trade cocoa, organic hazelnuts, organic chocolate fudge and guar gum. Who cares if it's 237 calories for half a cup?

July 11, 2009

Saturday breakfast

Since Mike ran off to work early this morning, I was left to my own devices for breakfast today. I love cooking fun meals for the two of us on the weekends, but some days I want some- thing light and simple - like today. I looked in my fridge because I knew the fruit drawer was overflowing with over-ripe goodies barely hanging in there. So I grabbed some water- melon, plums, grapes and a mango and then tossed them, along with a carrot, into the Vitamix. And a little orange juice.

Drink

Then, to top it off, I added a heaping tablespoon of Barlean's vegan Total Omega Pomegranate/Blueberry "Swirl". I wish I could buy that stuff by the gallon, but it's expensive. It contains organic flax seed, borage oil and DHA algal oil - all of which is so good for so many things. And, here is a good review of the vegan Total Omega. For some reason, it's not on Barlean's site yet.

I blended the fruit for about a minute and it turned out to be one of the best smoothie combos I've made. And pretty too!

Drink2 Now I need to go soak some flageolet beans, make a new nut cheese - a "cheddar" today, and maybe even a dessert. And of course, laundry and the usual Saturday duties...

And to those I owe emails to... I am soooo behind, as you know. My apologies once again. They say patience is a virtue, and I hope you have lots. I've been so busy lately, but I haven't forgotten.

July 10, 2009

Cabin "before" pictures

Mike and I spent Monday afternoon at our little farm looking at the cabin. I took pictures while Mike measured everything. He wants to use a house remodeling software to draw out the changes he'd like to make. Since I took quite a few pictures, I thought I'd post a few and do some 'splainin' on what they are now and how we hope to change them. Click on any picture to see larger.

First up is a picture of Mike dumping some the oak trees that he's hoping to make our kitchen cabinets out of.

Farm1

And this one is the same shot from a different vantage point. Isn't that dump trailer da bomb?

Farm2

The following picture show two trees that Mike says need to be cut down in order for us to be able to add on to the cabin. I'm having a real problem with it and am hoping we can find a way to leave them. They're such nice trees and I loooove them. They speak to me. I don't think they speak to Mike. The front deck will also be removed and this level of the cabin will become the second level.

Farm3

This is the room we walk into first thing right now through the front door. We have tenants currently living in the cabin and it is furnished with their things. (I would never have a dead animal head hanging on my wall!) This room will become our bedroom and the room behind it - the current kitchen - will become the bathroom and closet area.

Farm8

The picture below shows the fireplace that is currently in the living room, but once we remodel the cabin will be in our bedroom. That will be so nice! The walls will stay the nice wood and we're hoping we can keep the pine plank floors.

Farm9

And here you can see the ceiling and front doors of the future bedroom. Those doors will open to a balcony once the changes have been made.

Farm10

Here is the current kitchen, that will become part our bathroom/closet combo in the future. All the cabinets will be removed or at least reconfigured.

Farm5

I like this picture of the kitchen wall where the door to the bathroom is. I love the wood. The current bathroom itself is quite small and will be removed totally to make way for a bigger and better one.

Farm6 And here is the ceiling that will stay in the new bathroom.

Farm7

That's it for the interior of the existing main floor. In the picture below, it is the middle floor from the back and the first floor from the front of the cabin. Once Mike changes the level of the dirt around the cabin, it will become the second floor all the way around and be our bedroom area. The ground floor will become the living and kitchen area. And the room on top will stay the room on top. And Mike wants to add another room or two as an addition, but hasn't put his ideas on paper yet.

Farm12

We really can't wait to get started, but we're still in the planning stage. It's nice to look at the pictures and dream though. And the ticker in the green left column says "387 days until we move to the farm" today!

July 09, 2009

Introvert Power

Men fear thought as they fear nothing else on earth, more than ruin, more even than death. Thought is subversive and revolutionary, destructive and terrible; thought is merciless to privilege, established institutions, and comfortable habit. Thought looks into the pit of hell and is not afraid.

-Bertrand Russell

~~~~~

I like that quote - and just read it in a new book I'm starting, Introvert Power by Laurie Helgoe. The quote starts off the chapter titled "The Time to Think." I've not read it yet, but I see it discusses the rhythm of introversion and probably goes on to say that we need a lot of time to be alone with our thoughts. I sure do.

It's nice reading about introversion because for so many years I just thought I was a recluse or outcast - and felt kind of bad about it. Inferior y'know - to all the gregarious, bouncy people around me. But being an introvert is a good thing just like being an extrovert is - and reading about it confirms that all my quirks and idiosyncrasies are okay. That's important because I live with a loud, boisterous extrovert and at work I am surrounded by people all day. That I hide away alone on my lunch break and don't mind that Mike has to sometimes work on days when I am at home are both parts of being an introvert - and not bad at all. 

The only problem I really have with my introversion right now is that I like quiet and Mike likes noisy, and sometimes we want the opposite thing. He usually likes to empty his mind after a hard day at work; whereas I like to fill mine. So he wants some mindless, loud TV to take him out of his head  while I prefer to read quietly - putting things in my head. Our jobs are so different, along with our personalities in some areas that we occasionally need different input. But we like to be together. So I'm thinking some earphones for the TV would be a good thing. He could watch while I read - and we could still be close together.

Maybe Introvert Power discusses these kinds of things. Looks as though it does - and a whole lot more. Now I need to finish three other books so I can start reading it. I really do need those earphones; I could sure get a lot more reading done and that would make me one happy introvert.

Woman_reading

July 08, 2009

Almond Feta Cheese w/ Herb Oil

Almond cheese I made some vegan cheese this past weekend that I like a lot. This isn't a dense, elastic type cheese, but more a spreadable one, similar to hummus in texture I think, but a bit smoother. Mike used it as a spread on his veggie burger last night and I've had it on cucumbers and crackers. I also sprinkled it on the top of some vegan macaroni and cheese for a little extra flavor. And it is so easy to make! I got the recipe from Vegetarian Times and the picture above is from the article.

And here are photos I took showing how simple the process is:

Just a few ingredients are involved - blanched almonds, lemon juice, one garlic clove, olive oil, salt and herbs... (herbs are from my garden by the way!).

Cheese2

Soak the almonds for 24 hours.

Cheese3

After 24 hours, throw everything in blender or food processor and blend for about six minutes...

Cheese4

...until smooth and creamy.

Cheese5

Pour mixture into cheesecloth placed over strainer on top of a bowl. 

Cheese6

Pull up sides of cheesecloth over cheese and wrap tightly, securing with rubberband. Squeeze out excess liquid and place in strainer over bowl. Put in refrigerator for 12 hours or overnight.

Cheese7

Unwrap and eat, or add oil per recipe or bake per recipe to make crumbly.

Cheese8

How easy is that? You can find the recipe here.

There are two other cheese recipes in this issue of Vegetarian Times - "Pepper-Crusted Cashew Goat Cheese" and "Cheddar Cheese" made with pine nuts - that I'm anxious to try too.

This vegan cooking is turning out to be way more fun and interesting than I ever imagined.

July 07, 2009

The Church's Blind Spot

As my regular readers know, I'm not a Christian; I'm not a member of any religion. I believe in a higher power but can't adhere myself to anyone or group telling my what my per- ception of God should be. 

But I recently discovered a new site from one of my online Christian friends (thank you!), called all-creatures.org.Its tagline is "working for a peaceful world for humans, animals and the environment." There are a lot of Christian articles on the site and I've found myself agreeing with most of the content on this particular topic - and wonder why so many of the Christians I know turn a deaf ear to what these authors write about. Below is one of many articles to be found on all-creatures.org. I don't intend to offend my Christian readers; I just hope to bring to light some things that I was in the dark about not so long ago myself.

~~~~~

From All Creatures - Christian Living
"True Christian living requires us to live according to the Kingdom standards which bring Heaven to earth."

The Church's Blind Spot
By Hugh MacDonald

Across the ages, the Church, in all its branches, has had many “blind spots”. How many centuries passed with most Christians seeing nothing wrong with war, slavery, child exploitation, capital punishment, the burning of witches, the use of torture, the subjugation of women, the persecution of heretics, the denigration of aboriginal peoples, the abuse of homosexuals, the pursuit of war, the destruction of the environment? Indeed, when brave reformers within and without the Church first cried out against these evils, the Church more often than not rejected their protests as extreme, foolish, fanatical, misguided! Despite its claims otherwise, the official Church has often dragged its feet in the struggles against evil.

Doubtless, we are still blind to many other issues which have not yet been recognized and named as the horrors they are. One such evil is so glaring, so terrible, so obvious that we have no excuse for our silence and complacency; indeed, that fact that the Church (in all its denominations) accepts this wrong and says nothing is utterly disillusioning. It is the reason that, after a half-century of ministry, my conscience is pushing me to leave the Church. Scores of people have told me that it is the reason they have dismissed Christianity as hypocritical. It is there all the time, daily before our eyes. We know about it. Like the three monkeys, however, we choose not to see, hear, or speak about this evil.

Humankind’s cruelty to animals is the great evil about which the Church today says nothing! Many denominations pride themselves on championing “women’s rights”, “children’s rights”, “aboriginal rights”, “gay rights”; but they say never a word about “animals’ rights”. In our own homes, most Christians consider ourselves to be humane people: we pamper our dogs and cats with every luxury, but we and our churches turn a blind eye to the horrors which we allow to be inflicted on helpless sentient creatures who suffer just as deeply as do we (and with most of that suffering at human hands.) As Dean Inge observed, “If animals had a theology, we human beings would be their devil” -- and yet the Churches say nothing!

Consider the horrors of factory farming with tens of millions of animals raised in huge` barns, often crowded together in filthy conditions, many never once seeing grass or sky, living in metal pens so small that they cannot turn around. (If slaughter houses had glass walls, many of us would never eat meat again!) Undercover videos show many animals, not unconscious but only half-stunned, being butchered or thrown into boiling water while still alive! The production of veal and pate-de-foie grasse is cruel beyond description. All of this is common knowledge. It has been repeatedly confirmed by investigative reporting. Yet the Churches say nothing!

Turn to the abuse of animals in so-called “sport”. In the Spanish world, it is considered entertaining to watch a magnificent bull, maddened by previous torture, his vision blurred by petroleum jelly, his horns shortened so that he cannot defend himself, his shoulder muscles cut by short spears so that he cannot raise his head, then teased and tormented for twenty minutes before a “brave” matador puts him out of his hell. Think of the fox-hunting, so much admired by English fops who enjoy putting a pack of forty hounds on the trail of a frightened fox who will be torn apart -- great sport which although now illegal is still admired even by members of the Royal Family. Attend the rodeos and watch as calves get their necks broken when lassos are yanked too hard. Go to the races, track or chuckwagon, and brush aside the fact that scores of beautiful horses break their legs and must be destroyed each year as part of this “sport of kings”. Support the circuses where tigers and elephants are forced with whips and electric prods to perform silly and unnatural acts so that we may be amused. Or, consider our personal involvement as we teach children that it doesn’t matter how much the worms or minnows suffer on their hooks so long as people have the pleasure of tricking, catching, “playing”, and finally killing small and terrified reptiles! Yet the Churches say nothing!

The list of horrors is endless: the use of animals in experiments is another whole field of scandalous horror -- in cosmetic laboratories, rabbits are blinded as hair sprays are shot directly into their eyes; in military labs, pigs are shot and brutally wounded without anaesthetic (but not killed) so that medics can practice their skills; in pharmaceutical labs, dogs and cats are fed deliberate overdoses of poisonous drugs to test their noxious dangers; in medical labs, our first cousins, chimpanzees, are subjected to all kinds of sadistic experimentation much of which is not intended for anything more than to satisfy scientific curiosity. In secondary schools, frogs and small mammals are killed dissected in biology lessons even though computer programs can illustrate and teach the lessons of the body far more effectively. Yet the Churches say nothing!

When did anyone ever hear a minister or a priest preach against such evils? When did a denomination ever issue an encyclical or even a directive on the need for humane treatment of animals? Our little children are taught to sing that “God sees the little sparrow fall,” “that God made all creatures great and small.” Lofty prayers are addressed to the “All-Merciful, All-Compassionate and Loving Creator.” Clergy content themselves with making non-offensive statements from their pulpits about humankind being the stewards of nature and it being our mission to be ecologically responsible! What sham! What hypocrisy! What cowardice!

What are the reasons for our silence? Because the suffering of creatures is not worthy of our concern? Because we fear that our speaking about animal suffering might detract from concern about human suffering? Because we are afraid of a backlash from the meatpacking industry and the poultry farms? Because we don’t want to offend the many men in our congregations who think it is great sport to kill animals, birds, and fish? Because we think that God has given us dominion over animals so that we have the right to use them and abuse them however we please? Or is it that we are just so immersed in the culture of cruelty that we, ourselves, are deadened to its evils, too bored to care?

Whatever the reason, our silence is shameful and evil, a denial of God’s love, a denial of our stewardship. Albert Schweitzer surely spoke for the best in all religious traditions when he wrote, “Persons are truly ethical only when they obey the compulsion to help all life which they are able to assist and shrink from injuring anything that lives.” By that standard, the Christian Church today is blind and mute and unethical to an extreme. Centuries from now, future generations will be asking about our indifference, even as we today say about witch-burning, torture, and slavery, “How could self-professing Christians have stood by and said nothing, done nothing?”

~~~~~

The above article is found on all-creatures.org, along with many other articles supporting the compassionate and humane treatment of our fellow travelers - animals. There are many other Christian articleson this topic.

~~~~~

"Animals are God's creatures, not human property, nor utlities, nor resources, nor commodities, but precious beings in God's sight... Christians whose eyes are fixed on the awfulness of crucifixition are in a special position to understand the awfulness of innocent suffering. The Cross of Christ is God's absolute identification with the weak, the powerless, and the vulnerable, but most of all with unprotected, undefended, innocent suffering."

- Reverend Andrew Linzey

Animal_rights

My sticky rice steamer is here!

Finally! Not that it took long to arrive, but that it took me forever to get one. All the Asian markets around here didn't have them for some reason, so I had to order it online. I've been making sticky rice with mangoes and traditionally it should be steamed in this bamboo steamer. Since I was boiling the sweet rice, I think it was a bit too sticky... bordering on mushy. Mushy isn't good. So this week I'm hoping to give my new toy a test run. Here it is:

Stickyricesteamer Sticky rice with mangoes makes a wonderful dessert - think smooth and coconut-ty with the contrast of sweet mango - and now I'm ready to make some more! I'll post the recipe and give this steamer a review soon.

July 06, 2009

Too much to do - too little time

I had such great plans for this long weekend - and got most of what I wanted done, but no sewing, no catching up on emails and no substantive blog posts. It's just too hard to plop myself in front of the computer at home when I am in front of one eight hours a day at work. I have too many things I want to do away from work! So this is just a quick fly-by post to say that in addition to my regular chores and errands I ...

  • made some nut "cheese" that I am anxious to test out tonight. It's in the fridge "curing".
  • did make my face cream, a new hand cream and my ol' stand-by hair detangler. I will post the hand cream recipe soon because it is so easy and very nice.
  • started on on my friend's gift, but it is nowhere near finished.
  • made some vegan spaghetti using four of the prettiest banana peppers out of my deck garden. (see below). 
  • loaded a home designer software onto Mike's laptop so he can start designing our cabin addition.
  • repaired a big ol' rip in a pair of Mike's work shorts.
  • tested out more new, fun vegan meals. My kitchen has been a flurry of activity - and where I've been spending most of my home time lately.

    I just made more waffles (yes, we're on a waffle kick, but we had oatmeal yesterday and quinoa the day before that so it's not like we're in a rut or anything... but they sure are tasty) and need to get ready to hit the road - camera in hand. It's an overcast day, which is good because it's downright cool for July. Today Mike and I are going up to the farm to measure the cabin to get our plans rolling for the changes we want to make.

    Peppers

    July 04, 2009

    Distraction

    I have quite a few things I'd like to write about today, but it's difficult typing with a little black distraction getting in the way. Here is a picture of Zena in front of the computer looking at the picture I was editing of her in front of the computer.

    Distraction

    She loves watching the curser move, and the waving and dancing emoticons get her all excited. She'll sit for quite awhile just watching intently, her little head moving wherever the curser or typing goes - and then jump up at the screen to try to catch whatever is moving. For a long time. Needless to say, it's near impossible to write anything because she jumps on the keyboard as well; I'm sneaking this. So I'll try again tomorrow - hopefully while she is napping. The clicking on the keyboard gets her interest though and she comes running - like this very minute. What a little goober. I must go.

    July 02, 2009

    Half day 'til four days

    We only have to work until noon today and then have tomorrow off since the 4th of July holiday is on Saturday. I'm also taking Monday off as a vacation day so will have four full days off work! Whoopee! They let us wear jeans today too, so I feel all comfy and relaxed. There is hardly anyone here though. Most everyone took today off too. I like the quiet.

    After I leave work I'm going to go shopping for something to wear to my high school reunion at the end of the month. I know the look I want and have a skirt that will do - but not the appropriate top to go with it. And, I'm thinking about how I'll wear my hair. Down, definitely. And maybe with braid waves like in this picture (when I was about twelve pounds lighter and too skinny for me):

    Thair2

    Then, during the weekend I have lots to keep me busy. I need to do some mending and alterations on some shirts on the sewing machine. And if my bathing suit pattern had arrived, I'd make it, but it's not here yet. Boo. I might swing by the fabric store and pick up this pattern to make a couple of quick, super-simple-to-make gauzy summer tops:

    Butterick pattern


    I need to make some more face and body cream, some cold cream and hair detangler because I'm all out. And I'd like to make a hand cream too.

    And I wanna cook all kinds of new vegan meals that are waiting for me to test out. It's hard to get creative during the work week when I'm tired.

    I also need to make a gift for my best friend, who's birthday is this month. I need to get moving on that! Time is flying!

    And I must write to about five people I owe emails to. I haaaaate being late writing. But life does sometimes take precedence, right?

    On Monday Mike and I are going to the farm to start drawing the floor plan of the cabin to decide how we want expand it beginning next year. Mike has all kinds of ideas, but they change from month to month. So we really need to get the existing floor plan in front of us to really figure it all out. The fun will soon begin!

    Cabin

    But for now I am stuck at this desk. It's a beautiful day outside and it's only getting up to 88 degrees! That's a wonderful thing.

    June 30, 2009

    Cause I love you

    Aw...

    I was waiting for Mike to come home the other night after a looong day at work. A long day for him, that is; mine was my regular eight-hour-at-the-office day in air-conditioned comfort. His days are often twelve-hours long and lately outside in the oppressive heat and humidity we get here in the deep South. I don't know how he deals with it, but he does - day in and day out. And day before yesterday he came home with swollen, itching ant bites all over his torso. And the day before that, he sprained his ankle and has been limping ever since. And that was after he badly twisted his knee while lifting something entirely too heavy. Sigh...

    Anyway, I heard him pull up after work and looked out the front door and saw this... I had to grab my camera.

    Mike bearing gifts

    Note his filthy clothes from being sweaty and working all day outside doing lots of construction kinds of work. He's my own real life Dirty Jobs guy. And, you can't see it, but he was limping up the driveway and stairs. But also note the nice look on his face. Such a nice face. And then note that he is carrying a gift! Ah-ha! A gift for little ol' me?

    Mike bearing gift2

    Yep, for me! Mike had read this post where I wrote about our broken waffle maker, after writing this post about how we were loving waffles lately. So he trotted (well, limped) on over to the store on his way home and bought the exact waffle maker from my post. And it's a dandy. It's the Cadillac of waffle-makers, all shiney and new with knobs and whistles. I gave it a test run on Saturday morning and the waffles are hugely thick and the machine even dings when they're done! No more watching and waiting and checking - and sometimes pulling the waffles apart if they're not quite cooked in the middle!

    And why did he go to so much trouble? Well, read the box... 'cause he loves me. Sigh... It only took my whole life, but I finally found a kind and thoughtful man. I reckon that's why I snatched him up and married him. Even though he was limping, filthy and covered with itchy ant welts - and might have scared some women off looking the way he did, he's got a big ol' good heart and smiling face and that's the most important thing of all.

    And, oh yeah, he cleans up real well.

    June 29, 2009

    Pictures of Elizabeth and me

    Finally, a few pictures of Elizabeth and me! Like I mentioned in my earlier post, the weather was way too hot and humid to be outside, so we chilled in my living room where the light was the nicest - and took some rather typical hair shots. Here are a few:

    Me in front of the fireplace:

    April

    A beautiful picture of Elizabeth:

    Elizabeth

    My current length at 38", nearly covering me:

    April2

    Elizabeth's natural light length shot:

    Elizabeth5

    Elizabeth wanted me to move my hair some and that's why this pic looks a little funny, but it's kinda cool:

    April6

    The sun setting on Elizabeth's hair:

    Elizabeth12

    Me moving again; I'm really a terrible poser:

    April4-vi

    Another pretty face shot of Elizabeth and her sleek, shiny hair:

    Elizabeth3

    The two of us together. Hey, I'm not sure I like posing with a much younger woman! ;) Check our height; we're both 5'10"! I didn't feel like a giant next to her - yay!

    Aprilandelizabeth-vi

    June 28, 2009

    Sunday morning with the girls

    I spent about an hour on the deck this morning before the sun hit, making it unbearably hot. Sophie and Zena joined me as I trimmed back some of my herbs and checked my tomatoes and peppers. I cut the catnip way back as it was thinking about blooming and have the branches drying in my laundry room, along with some stevia. I took some pictures of my buddies and plants and a few other things...

    Here are some of my banana peppers almost ready:

    Sunday

    And two types of tomatoes chugging along:

    Sunday2

    Sunday1

    Here is Sophie loving being outside, sniffing up all the smells: 

    Sunday6

    And Sophie smelling freedom! She and Zena aren't allowed outside, other than on the deck when either Mike or I are out there, and Sophie has attempted an escape several times. In this picture, she has that crazed freedom look in her eyes.

    Sunday10

    And here is growing Zena and a cactus:

    Sunday9

    Good friends:Sunday15

    Herb textures:

    Sunday14

    Zena in the fresh catnip:

    Sunday12 copy

    The catnip hanging to dry:

    Sunday14 copy

    And finally, my breakfast! I made Heidi's Warm and Nutty Cinnamon Quinoa and loooooved it! It is so good. I changed her ingredients a bit; I used almond milk instead of lowfat cow milk, blueberries instead of blackberries, I didn't toast the pecans 'cause I like them better raw, added some ground flax seeds, and I used my agave/fresh strawberry mix for the sweetener. It's definitely a keeper.

    Sunday16

    Oh, before I forget... the pictures below are from yesterday, but they apply to my garden outside. Here is Sophie eyeballing someone through the kitchen window!

    Sunday4


    Sunday3

    Aw... a cute little chip- munk. But look what he was doing! Digging a huge hole knocking the dirt out as easy as he pleased! I'm wondering if he was who chewed up my herbs instead of those poor rats? Sophie and I kept our eye on him until he left, but we're both thinkin' maybe she needs free range out there.That's not going to happen, but maybe we need that fake snake I keep forgetting to get. After the chipmunk jumped out of the pot, he climbed up - with ease - to the fountain for a drink. He was in great shape!

    And now I have too much to do. I'm hoping to get the hair meeting pictures posted tomorrow. If not then, Tuesday at the latest.

    June 27, 2009

    Sneak peak

    I thought I'd post one picture from my meeting with MsBubbles on Thursday night. We weren't able to run around outside in pretty scenery and take pictures because it was near 100 degrees and humid out there. So we were stuck in my living room and took pretty "traditional" hair shots. Not real exciting, but we had fun! I think MsBubbles is out skating today (in this heat?! Is she crazy?!), but once she approves of her pictures, I'll add some more.

    So, here is one of me that MsBubbles took:

    April3 I was moving a bit, so it's blurred, but I kinda like it anyway. We both wore black tops so it would make our blonde hair pop, but now I wish I looked a bit more summery. And I didn't realize how loose this top looks on me! Just boo.

    More to come!

    June 26, 2009

    Long hair meeting

    I met Elizabeth from TLHC last night after work and really enjoyed meeting her. We're both introverts, 5'10", liberal, blonde and neither of us has had a particularly easy life. It was nice talking to someone who's experienced life's ups and downs as much as I have. And we talked more about everything else than hair - though we did get around to it a little!

    We met at The Outback near my neighborhood and hogged up a booth for a long time just drinking water and iced tea. The poor waitress probably thought we'd never order anything. We finally broke down and got a little something; I had their sweet potato fries and she had a stuffed potato. We chatted and chatted - and chatted some more! About all kinds of stuff.

    Afterward, we went to my house and took lots of hair pictures of each other - and just as I thought we couldn't take any more pictures, Mike got home and took some of the two of us together. Then all three of us sat down and talked for awhile. We ended up yakking for three and a half hours last night.

    Elizabeth has a beautiful voice with a slight British accent. Just lovely. Compared to my Southern drawl, she sounded so pretty. She wears very little makeup and doesn't need to since she has beautiful skin. And her hair is stick straight and gorgeous. She wants it longer and hopefully it will slowly but surely get to the length she wants. Ah, patience.

    We had a very nice time together and talked about the possibility of going biking and skating together on a trail near where I live. She's a heavy duty skater and I'm trying to find a new exercise since I'm thinking of quitting Jazzercise because of my discomfort there. She can skate while I bike! We'll see how it goes.

    I've not uploaded the photos to my computer yet, but will this weekend, and after she approves of the ones of her, I'll post some here and over on TLHC as well.